How did spareribs boil blackened to return a responsibility

summary

If the stewed spareribs are not delicious, it's a pity to pour them out. Has anyone ever thought about how to save them? Here I would like to share with you how to turn stewed spareribs into fragrant fried cumin spareribs. Because it was last year's experience, I borrowed other people's without taking photos. I will explain it one by one.

How did spareribs boil blackened to return a responsibility

First: during the Chinese new year, it is inevitable that there will be a surplus of stewed chicken with spareribs at home. Moreover, it is difficult to master the taste of stewed chicken with spareribs, so here is how to turn stewed chicken with spareribs into fried chicken. Photos from a food website (this can't be written out, if it involves the interests of the website, please contact me to delete the picture) of the same color, did not say hello, don't blame ha.

Second: if the previous stew of ribs is too heavy, wash it with warm boiled water and pour out the water without removing the water absorbed by the ribs. If the stew is too light, it can be directly fished out. Photo from a food website Ping water passers-by, did not say hello, do not blame ha.

Third: I use this pot. A normal frying pan with a thickness will do. I use a small fire to heat the pot first, put in the ribs, pour in a small amount of the original soup, stir fry to prevent sticking to the pot, collect the juice, pour in a little more, and then change the slow fire. Sprinkle cumin and salt on the spareribs for many times, add the soup at the bottom of the pot, and stir fry constantly. If you want to add some fresh mushrooms and persimmon peppers, then dip the oil with a spatula on the newly added ingredients, and add more salt and pepper. When cumin and salt are almost used up, add a little soy sauce. Don't put it too early. It's easy to paste with oil.

matters needing attention

Because the whole cooking process basically uses slow fire, so it should be long enough to ensure that the ribs are hot through.