How is diabetic backache to return a responsibility?

summary

Diabetes diet control is very important, but more attention to their own body, not to check, and eventually developed into a more serious phenomenon. We have already talked about the calculation, distribution and food exchange of calories, and we have a general understanding. Diabetes patients often say that "I don't eat much, why my blood sugar is still relatively high.". Of course, there are many factors that affect blood glucose. Can we reduce the effect of food on blood glucose through some methods? As a more complex disease, what's the matter with diabetic backache? Let's study and discuss with you.

How is diabetic backache to return a responsibility?

First, there are many reasons for itching, and diabetes is one of them. The early symptoms of most patients are mild. The early symptoms include increased hunger, increased food intake, easy thirst, increased water intake, increased urine output, increased frequency of nocturia and so on. After the progress of the disease, the typical symptoms of eating more, drinking more and weight loss appear.

Second: many patients with three more than a few symptoms are not prominent or only 1 ~ 2 mild symptoms, and the development is slow, it is used to and ignored. Some patients have abnormal urine or foam, cloudy urine, unexplained weakness, dry mouth or mouth sticky, skin wound is not easy to heal, recurrent respiratory tract infection, hand foot numbness, blurred vision, impotence and other symptoms.

Third: some patients' symptoms are not typical and feel uncomfortable. When they go to the doctor, they find that the condition of diabetes is serious, and even have produced complications of eye, blood vessels, nerves and other systems.

matters needing attention

The diet of patients with diabetic nephropathy should be low protein diet, at the same time, it must ensure that the calorie of diet can maintain normal physiological function. According to the amount of inorganic ions used by human body, there are different intake limits. The supply of amino acids must be sufficient, so as to avoid that the source of essential amino acids needed by human body is not enough, which is not conducive to growth, metabolism and rehabilitation. These are the dietary considerations for patients with diabetic nephropathy.