What does liver cancer eat good to the body

Update Date: Source: Network

summary

Liver cancer is known as the cancer of cancer, the king of cancer, liver cancer is incurable in the late stage, basically can not be cured. Therefore, we must be rational, do not need to do too much unnecessary surgical treatment and radiotherapy and chemotherapy, do not toss patients, adjust the mentality, with good traditional Chinese medicine and other conservative treatment, coupled with a reasonable diet, to ensure the quality of life of patients, it is possible to prolong the life of patients. Let's take a look at what liver cancer eat on the body, right?

What does liver cancer eat good to the body

First of all, in patients with advanced liver cancer, pain often leads to insomnia and other symptoms. Therefore, we can provide patients with calming food such as Auricularia auricula, banana and sesame to relieve their pain.

Secondly, vitamins can help people fight cancer. Therefore, patients with advanced liver cancer should take more vitamins. In addition to taking vitamin products directly, we should also eat more vitamin rich foods such as fruits and vegetables and animal liver, especially vegetables. In our daily diet, we should ensure that green leafy vegetables account for more than a quarter of the food.

Finally, protein is essential to the human body, and the main component of most tonic foods is also protein. Therefore, some people may give patients with advanced liver cancer a lot of lean meat, eggs, beans, milk and other high protein food. The liver is the place where food protein is decomposed and synthesized into human protein. After the advanced stage of liver cancer, the protein metabolism ability of the liver is greatly reduced. Therefore, it is necessary to strictly control the protein intake. Excessive protein intake is not allowed, otherwise it will induce hepatic encephalopathy and so on.

matters needing attention

Patients with advanced liver cancer should limit their sodium intake and strictly control their salt intake, especially those with liver ascites, so as to prevent the aggravation of ascites.