Can breast cancer drink red wine

Update Date: 2023-01-26 Source: Network

summary

When my mother was young, she suffered from hyperplasia of mammary glands, which had not happened for more than ten years. Recently, her mother felt breast swelling and pain again. She felt that there was a lump inside, and sometimes yellow liquid flowed out, so she went to the hospital to check out breast cancer. The doctor gave me treatment, symptoms have been alleviated, for breast cancer can drink red wine this problem? Now let's talk about breast cancer can drink red wine.

Can breast cancer drink red wine

First: eat right amount of sugar, supplement calories. High dose radiotherapy can destroy the glucose metabolism in patients, decrease the glycogen sharply, increase the lactic acid in the blood, and aggravate the insufficiencies of insulin function. Therefore, the effect of supplementing glucose is better. In addition, honey, rice, noodles, potatoes and other foods rich in sugar should be eaten more to supplement calories.

Second: the diet of breast cancer patients should be balanced, not partial to food, not taboo food, with meat and vegetables, thick and thin food, the more varieties of food, the better; provide easy to digest and absorb protein food, such as milk, eggs, fish, bean products, can improve the body's anti-cancer ability. Milk and eggs can improve the protein disorder after radiotherapy.

Third: eat more natural and wild food, less artificial reproduction and processed food; eat more anti-cancer food, such as turtle, mushroom, black fungus, garlic, seaweed, mustard and royal jelly.

matters needing attention

In addition, red fruits and vegetables also have the effect of preventing breast cancer, the first choice is tomato, which has very high nutritional value and medicinal value. Experiments show that there is a strong correlation between the amount of carotenoids consumed by human body and the risk of cancer, especially breast cancer. In addition, eating more fruits and vegetables rich in carotenoids, such as tomatoes, watermelons, will greatly reduce the risk of cancer.