Mycoplasma chlamydia pneumonia symptoms?

Update Date: 2022-12-27 Source: Network

summary

Chlamydia pneumonia is caused by Chlamydia. Chlamydia can be divided into Chlamydia trachomatis (CT), Chlamydia pneumoniae (CP), Chlamydia psittaci and Chlamydia domestica. The most common cause of pneumonia is CP, occasionally Chlamydia psittaci pneumonia. Chlamydia pneumoniae pneumonia is more common in school-age children, most of which are mild and often occult. There was no gender difference in infection rate, which could occur in four seasons. Now let's talk about the symptoms of Mycoplasma chlamydia pneumonia?

Mycoplasma chlamydia pneumonia symptoms?

1. The onset of the disease is mostly insidious, and the early symptoms are upper respiratory tract infection. Clinically, it is quite similar to Mycoplasma pneumonia. Usually mild symptoms, fever, chills, myalgia, dry cough, non pleurisy chest pain, headache, discomfort and fatigue

2. Hemoptysis is rare. Laryngopharyngitis is characterized by sore throat and hoarseness. Some patients may have a two-stage course of disease: pharyngitis at the beginning, improved after symptomatic treatment, pneumonia or bronchitis, and cough aggravation 1-3 weeks later.

3. Chlamydia pneumoniae infection can also be accompanied by extrapulmonary manifestations, such as otitis media, arthritis, thyroiditis, encephalitis, Guillain Barre syndrome, etc. Physical examination of the lungs occasionally heard rales.

matters needing attention

For patients with pneumonia, we must not eat some spicy food, because these foods not only have no nutritional ingredients, but also may aggravate the cough. Protein is an important component of lean meat, fish and eggs. One gram of protein absorbs 18 ml of water in the body. The ultimate product of protein metabolism is urea. Patients eat more protein, urea excretion will definitely increase, and every 300 mg of urea excretion, less to take 20 ml of water. Therefore, high protein diet should be avoided in patients with high fever and dehydration, which can be made up appropriately in the later stage of the disease, so as to improve the constitution.