What can chronic gastroenteritis eat

summary

The incidence of chronic gastritis is closely related to eating habits, such as: long-term excessive drinking, three points of treatment and seven points of maintenance, for people with poor gastrointestinal function, it is best to pay more attention to maintenance and conditioning at ordinary times. So what can chronic gastroenteritis eat? Now let me tell you more about it.

What can chronic gastroenteritis eat

First, the autumn diet of patients with stomach disease should be warm, soft, light, plain and fresh. They should be regular and quantitative, eat less and have more meals, so that there is often food and gastric acid in the stomach to neutralize, so as to prevent erosion of gastric mucosa and ulcer surface and aggravate the disease.

Second, they often eat food that can strengthen the spleen and nourish the stomach, such as yam, lotus seed, soybean, grain, lentil, coix seed, hawthorn, banana, jujube, chestnut, lean pork, beef, chicken, milk, bean products, etc. Chinese herbal medicines for tonifying the spleen and stomach include ginseng, Poria cocos, astragalus, Atractylodes macrocephala, licorice and so on. It is better to make medicated diet with food.

Third, appropriate supplement of bean products, such as soybean milk, tofu, etc.; choice of meat, egg and milk: lean meat, chicken, fish, animal liver, eggs, degreased broth, etc.

matters needing attention

2. The food should be soft and rotten, easy to digest. The food with more fiber should not be too much, and can be cooked with coarse grains. 3. The cooking method should be steaming, boiling, stewing, stewing, etc., avoiding frying, etc. 4. A small amount of multiple meals, 4-5 meals can be arranged every day