How is cough day and night to return a responsibility?
summary
Usually pay attention to keep warm, clothing should be appropriate, you can eat some light things, do not catch cold because of wearing less. Now the temperature difference between morning and night is great, and the weather is dry, many people will feel uncomfortable. At the beginning, it was just a simple cough. I thought it would be better in two days. Many people simply don't care. Who knows that it will be serious in a few days. Whether they cough during the day or at night, they may have cough. This kind of disease is most easily treated with food therapy. Now, let's take a look at the cough around the clock? Let's introduce the related knowledge of the field.
How is cough day and night to return a responsibility?
First: when sleeping at night, because the body is lying flat, the abdominal organs and diaphragm (the boundary between chest and abdomen) are raised, which will lead to the limitation of lung relaxation. Therefore, cough symptoms are more severe at night than during the day.
Second: infection: the formation and attack of cough is related to recurrent respiratory tract infection. In patients with cough, there may be specific IgE of bacteria, virus, mycoplasma, etc. if the corresponding antigen is inhaled, cough can be triggered. After virus infection, it can directly damage the respiratory tract epithelium, resulting in increased respiratory responsiveness. Some scholars believe that interferon and IL-1 produced by virus infection increase histamine released by basophils. In the infant period, after respiratory virus (especially respiratory syncytial virus) infection, cough symptoms are also very common. Cough caused by parasites such as Ascaris lumbricoides and hookworm can still be seen in rural areas.
Third: Food: the phenomenon of cough attack caused by dietary relationship is often seen in cough patients, especially infants and young children are prone to food allergy, but it gradually decreases with age. The most common food causing allergy is fish, shrimp and crab, eggs, milk, etc.
matters needing attention
Cough patients should eat less meat and greasy food, such as fish, crab, shrimp and fat. Traditional Chinese medicine believes that meat and greasy food can help damp produce phlegm, cause allergic reaction and aggravate the disease. Cough patients should fast spicy food, such as pepper, pepper, green onion, mustard and other spicy products, which can stimulate the respiratory tract and aggravate cough.