Can esophagus cancer eat salted fish

summary

If you want to recover your health as soon as possible, you should also pay attention to the collocation of some diets. The diet of fish is also something that patients should pay attention to. The relative risk (RR) was 0.5, that is to say, the risk of esophageal cancer was half of that of the control group. Now let's learn about esophageal cancer. Can you eat salted fish.

Can esophagus cancer eat salted fish

Diet one: pickles, bacon and other foods contain carcinogenic nitrite, should eat less or not. Nitrosamines are mainly found in nitrite treated meat and fish, such as bacon, ham, sausage, salted fish and smoked food. Scientific experiments have confirmed that there are nearly 30 kinds of nitrosamine compounds, oral or parenteral administration, can induce animal esophageal cancer or tumor associated with other organs. Linxian County of Henan Province is a high incidence area of esophageal cancer. The content of nitrosamine in some grains in this area is significantly higher than that in the low incidence area of esophageal cancer.

Diet two: smoked fish, meat, sausages and other foods contain carcinogenic tar, should eat less. No smoking, no alcohol.

Diet 3: don't put too much oil when cooking. Research shows that the occurrence of esophageal cancer, breast cancer, colorectal cancer and ovarian cancer is related to too much fat intake.

matters needing attention

In addition to Aspergillus flavus can induce cancer, nitrite is recognized as a carcinogen, vegetables, fresh meat and other pickled will produce a lot of nitrite. There are nitroso compounds in salted dry fish, pickles, fermented pickles, pickles, overnight cooked cabbage, sausage and meat, which are easy to induce esophageal cancer.