Is sashimi good

summary

Sashimi, also known as sashimi, is fresh fish and shellfish cut into pieces dipped in seasoning food, sashimi is a kind of raw food, it is nutritious, but not hygienic, we all know that seafood has parasites, if parasites infect the human body will bring many different diseases, so eat sashimi carefully. Is sashimi good? Let's talk about it.

Is sashimi good

First, it is common sense in the world that Japan likes sashimi. Moreover, for the Japanese, the fresher the fish, the more beautiful it tastes. However, recently, more and more cases of parasites entering the human body when eating sashimi are reported. Japanese food hygiene experts remind the public to try to eat less sashimi. The fresher the sashimi, the higher the probability of parasites.

Second, the results showed that the parasite could not be killed by the solution of mustard after soaking for 15 minutes, but only 3.33% of the parasite larvae could be killed by the solution of mustard after soaking for 20 minutes, and all the larvae could be killed by the solution of mustard after soaking for one hour.

Third: obviously, when consumers eat sashimi, they don't dip a lot of mustard, and mustard only stays on the surface of sashimi, which makes it difficult to soak the whole sashimi. Besides, from dipping to eating, it takes only one minute or even more than ten seconds at most. Therefore, whether it is soy sauce, vinegar or wine, in a short period of time, the "lethality" of parasites on salmon is extremely limited.

matters needing attention

There are two effective ways to deal with parasites in sashimi: one is to heat cooked food, the other is to put it in the environment below minus 20 ℃ for 24 hours.