What should esophagus cancer eat

summary

A 39 year old man, who has undergone surgery for esophageal cancer, is now in bed for more than 3 months. His leg joints begin to ache severely. Now he is much better and can eat. Just can't speak, obvious person is much better, so, what should esophagus cancer eat? You know what? Today, let me share with you what to eat for esophageal cancer.

What should esophagus cancer eat

Diet one: chest pain, chest tightness should eat leek, Malan head, fig, almond, orange cake, horseshoe crab, eel, kiwi, shepherd's purse, loach, honey.

Diet 2: it is advisable to eat more food with anti esophageal cancer effect, such as Kiwi fruit, fig, mushroom, Flammulina velutipes, coix lachryma jobI, rhombic, orange, apple, olive, agar, sand worm, jellyfish, water chestnut, clam, shark, turtle, turtle.

Diet 3: diet should be light, not addicted, eat more foods rich in vitamins, trace elements and cellulose, add fresh vegetables, fruits, mushrooms, seafood, etc.

matters needing attention

Esophageal cancer patients should not eat aphrodisiac food. For example: mutton, dog, goose, pigeon, sparrow, etc. Many animals contain hormones. There is thyroid gland in the neck of pig. People will be poisoned if they eat it. Some people say that cattle and chickens are also hair products, especially chicken buttocks, but there is no record in the book.