Gastritis and gastric ulcer symptom distinction?

summary

Modern people live under great pressure, and their diet is irregular. Many times they have to face some social activities, so they inevitably need to drink. For a long time, when our stomach is stimulated, we may have some stomach diseases. For example, gastritis and gastric ulcer are some common diseases in our life, which will bring great trouble to our diet and life. Many people don't know about these two diseases. So, gastritis and gastric ulcer symptom distinction? Let's talk about it.

Gastritis and gastric ulcer symptom distinction?

1: Different diseases gastric ulcer is peptic ulcer, is a common chronic systemic disease. It is an ulcer that occurs between the stomach and duodenum. Gastritis refers to the changes of gastric mucositis caused by various causes, mainly manifested as mucosal congestion, edema, accompanied by exudates, bleeding or erosion. It may also be accompanied by flattening or disappearance of mucosal folds.

2: Different causes of gastric ulcer are mainly related to the digestive function of gastric acid and pepsin. The formation of gastritis is mainly related to the inflammation of gastric mucosa.

3: The pathological changes of gastritis in different parts are in the surface (mucous membrane), and gastric ulcer in the deep (muscular layer). Gastritis is generally from superficial gastritis to erosive gastritis, and then developed into gastric ulcer, and then serious gastric perforation and other diseases.

matters needing attention

1. To strengthen the nutrition, we should choose the food which is easy to digest, contains enough calories, rich in protein and vitamins. Such as porridge, noodles, soft rice, soybean milk, tofu and bean products; Rich in vitamin A, B, C foods, such as fresh vegetables and fruits. These foods can enhance the body resistance of patients with gastric ulcer, help repair damaged tissue and promote ulcer healing. Gastric ulcer patients with pantothenic acid should use less milk. 2. Limit the food with more dregs, avoid fried food, celery, leek, bean sprouts, ham, bacon, dried fish and all kinds of coarse grains with more crude fiber. These foods are not only rough and difficult to digest, but also cause gastric juice secretion in patients with gastric ulcer, increasing the burden on the stomach. 3. Don't eat the food with strong irritation. Don't eat the food that stimulates gastric acid secretion, such as broth, raw onion, raw garlic, concentrated juice, coffee, wine, strong tea, etc., as well as the food that is too sweet, too sour, too salty, overheated, raw, cold, hard, etc. 4. Cooking should be proper. Steaming, burning, frying and stewing are the best methods. Fried, fried and smoked dishes are not easy to digest and stay in the stomach for a long time, which affects the healing of gastric ulcer.