What nutrition does lung cancer eat good

summary

Lung cancer is one of the most malignant tumors that incidence rate and mortality rate increase fastest and is the most dangerous to the health and life of the population. Long term heavy smoking is closely related to the occurrence of lung cancer. Smoking not only directly affects their health, but also has adverse effects on the health of the surrounding population, leading to a significant increase in the incidence of lung cancer among passive smokers. So, what nutrition does lung cancer eat good? You know what? Today, let me share with you what nutrition to eat for lung cancer.

What nutrition does lung cancer eat good

First of all: patients must pay attention to hand and foot skin care matters, there will be a lot of symptoms, people should pay attention to late nursing methods. Family members should pay attention to give them good care, this more massage way to care for patients, but also pay attention to sports matters.

Second: pay attention to daily diet conditioning is also very important, to pay attention to nutrition supplement. This can enhance immunity. Improve immune function, life can not drink, smoking, pay attention to low salt, but also pay attention to some protective methods.

Finally: psychological nursing is the most important, people should pay attention to comfort: to avoid their depression, insomnia phenomenon, late nursing method is more important, we should pay attention to care for patients, stabilize the patient's mood, encourage patients to actively treat, in the family encourage the same thing, the patient should learn to adjust, think more happy things, don't always be pessimistic.

matters needing attention

Chinese food culture stresses frying, frying, cooking and frying, but frying and frying can increase the content of benzopyrene in the air. People who often fry, fry, cook and fry, and whose eyes are often stimulated by oil smoke, will have a significantly increased risk of lung cancer. The results show that the oil fume at 270 ℃ - 280 ℃ has mutagenic effect. Cooking is more common in women. Cooking fumes increase the risk of lung cancer. Therefore, reducing the frequency of frying, frying, cooking and blasting and increasing the use of fume hood equipment is particularly important for reducing the incidence rate of lung cancer in women.