How does gastric cancer eat meal to do

summary

The year before last, my mother's aunt died of gastric cancer. I heard from my mother that the old lady was in good health and had no disease, but she ate a small amount of food every day. When my mother visited the hospital, the doctor told her that it was because she had been eating a small amount of food for a long time, which led to gastritis and eventually developed into gastric cancer. In order to avoid such a situation, let's talk about what to do with gastric cancer.

How does gastric cancer eat meal to do

First: after gastric cancer surgery, we need to supplement Xiaosu in time. Xiaosu is actually the enzyme in the body. Eating ritamin Centennial enzyme cream can supplement Xiaosu in the body. It is very suitable for patients after cancer surgery. It can enhance immunity, restore self-regulation ability, promote nutrient absorption, and inhibit cell lesions.

Second: Patients with gastric cancer should eat more nutritious food, such as beef, pork, pigeon, black chicken, quail, Douchi, tofu and so on.

Third: if patients need chemotherapy after operation, they should eat foods that can prevent the side effects of chemotherapy, such as crucian carp, walnuts, jellyfish, black plum, mung bean, grass carp, asparagus, kiwi fruit, etc.

matters needing attention

We should eat more stomach food, such as eating more coarse grains, drinking more preserved egg and lean meat porridge, which can promote digestion and speed up stomach peristalsis.