What thing does nasopharyngeal carcinoma eat good

summary

Nose has been bleeding, with a bit of headache, to the hospital to do a nose CT examination, suspected nasopharyngeal carcinoma, and then further examination, really nasopharyngeal carcinoma, after treatment, now basically recovered, about nasopharyngeal carcinoma eat what good questions, now share with you.

What thing does nasopharyngeal carcinoma eat good

Diet 1: if nasopharyngeal carcinoma patients want to recover faster, they should not eat high iodine food, such as crab, shrimp, scaleless fish, kelp, etc., including iodized food and iodized salt. The lump will burst.

Diet 2: Patients with nasopharyngeal carcinoma should not eat aphrodisiac food, such as mutton, dog meat, goose, pigeon, sparrow and other food.

Diet 3: Patients with nasopharyngeal carcinoma should not eat spicy food, which can easily lead to blood fever. Some cancer patients' condition is always out of control, so they can't put these seasonings when cooking, such as pepper, ginger, pepper, raw onion, raw garlic and so on.

matters needing attention

Warm reminder: general patients with nasopharyngeal carcinoma can not eat mustard, fennel, garlic moss, green garlic, onion, persimmon pepper, litchi. Can't eat eggplant, lentils, cowpeas, peas, peas.