What does the vegetable that chronic urticaria should eat have

summary

Chronic urticaria is a common skin disease, but chronic urticaria often can not find the cause, mainly because everyone's allergens are not the same, so try to avoid in daily life may cause urticaria food, I'll tell you what vegetables are suitable for chronic urticaria.

What does the vegetable that chronic urticaria should eat have

First: some patients allergic to penicillin, should avoid eating dairy products, because some dairy products may be contaminated by penicillin. Prohibition of alcohol, coffee, strong tea and other hot and sour drinks.

Second: do not eat cold hard oil, rotten food, diet should be light, drink more water, keep stool unobstructed. Eat more alkaline food, such as grapes, green tea, kelp, tomato, sesame, cucumber, carrot, banana, apple, orange, radish, mung bean, Italian kernel, etc., and pay attention to more rest, not tired, and moderate exercise.

Third: try to avoid foods that may cause urticaria in daily life, such as dried fruits such as walnuts, almonds, hazelnuts, peanuts and melon seeds, seafood such as fish, shrimp, crab, shellfish and oysters, mango, pineapple, strawberry, tomato, litchi and peach, as well as eggs, milk, cheese and chocolate, as well as food preservatives and additives.

matters needing attention

Warm reminder: urticaria patients should eat a light diet, eat more fresh vegetables and fruits with rich vitamins, or take vitamin C and B group, or B6 in B group, eat more alkaline foods, such as grapes, green tea, kelp, tomato, sesame, cucumber, carrot, banana, apple, orange, radish, mung bean, Italian kernel, etc., and pay attention to rest, do not get tired, and do moderate exercise.