Symptoms of secondary diabetes

summary

The occurrence of secondary diabetes is mainly related to diet. If it goes on like this for a long time, it will lead to the occurrence of various phenomena. The diet is unbalanced. Pregnant women are taking supplements every day, such as chicken soup and fish soup. Besides, they don't exercise at ordinary times, and their weight grows day by day. This will damage the glucose metabolism of pregnant women, which is a high risk factor for gestational diabetes. Therefore, we need to know more about the symptoms of secondary diabetes.

Symptoms of secondary diabetes

First: hunger increases food intake: in fact, the obvious feature of this disease is that it is easy to feel hungry. This is mainly because patients often feel hungry because of the sugar excreted in the body with urine, resulting in high appetite and increased food intake. Although some people have a small appetite, they can eat other non-staple food snacks very well, and they have a special sweet habit. These are all symptoms of diabetes.

Second: physical fatigue and weakness: Generally speaking, normal people do not feel that they have no physical strength, but people with this disease are different. For example, they feel tired all day, can't lift their spirits all day, and are lazy to do anything. Sometimes, they are particularly weak in the lower body, waist and knees, and two lower legs, and even have a weakness in walking and climbing stairs. This is also a symptom of diabetes.

Third: thirsty, drink more water: we can't drink less water every day, but it's not normal for people with diseases to drink water regularly. For example, they often feel dry throat, drink more water, and urinate more than 10 to 20 times a day, and urinate more than 2000cc to 4000cc each time. These symptoms of diabetes are more common.

matters needing attention

All in all, diabetic patients who eat more fish can stabilize their blood glucose and reduce their risk of cardiovascular disease. At the same time, cholesterol levels can be improved and the risk of heart death is lower. It is recommended that fish with omega-3 fatty acids should be selected as salmon, salmon, sardine and so on.