What are the dietary principles of patients with pancreatic cancer

summary

In our life, there are many diseases harmful to our health, among which pancreatic cancer is one of them. So how should the patients with this disease eat? The following is to introduce the dietary principles of patients with pancreatic cancer for your understanding.

What are the dietary principles of patients with pancreatic cancer

First, avoid overeating. After surgical treatment with pancreatic cancer, mainly to light digestible food diet. The principle of eating is "eat less and eat more". If patients eat too much, it will increase the burden of digestion and easily lead to complications. The patients with advanced pancreatic cancer should mainly tonify Qi and blood, spleen and stomach, such as glutinous rice, red beans, broad beans, yam, medlar, light vegetables, fig, hazelnut, milk, water chestnut powder, etc. 　　

Second, choose nutritious food. The diet of patients with pancreatic cancer is rich in nutrition, easy to digest, less irritant, low-fat diet, can give high protein, polysaccharide food, such as milk, fish, liver, egg white, fine flour food, lotus root powder, fruit juice, vegetable soup, japonica rice and so on. And with a soft firm scattered knot, Shugan Liqi food. 　　

Third, diet taboo. Patients with pancreatic cancer should avoid eating moldy, fried, smoked and pickled foods, such as fish, peanuts, sunflower seeds, pickled vegetables, walnuts, sesame seeds, cakes, cream, fried foods and ice cream. In addition, hard, sticky and difficult to digest food, such as leeks, celery and so on, should not be eaten. Coarse, rich in fiber, intestinal stimulation of food such as coarse grains, corn, glutinous rice and other food can not eat.

matters needing attention

Due to the long-term consumption of advanced patients, most of them suffer from malnutrition. In addition to the application of chemotherapy drugs, they often have poor appetite. Therefore, patients should be given light food with rich nutrition and easy digestion, which is best in line with the taste of patients. At the same time, they should ensure that the food is full of color, fragrance and flavor, so as to enhance the appetite of patients and eat more vegetables and fruits.