What food can kidney disease eat

summary

My cousin suffered from chronic kidney disease. At the beginning, her body was a little puffy. She didn't go for treatment. Now the situation is more serious. She also has blood in her urine. She has been taking medicine for treatment and has lost liquid for a week. Let me tell you what kind of food is better for patients with kidney disease!

What food can kidney disease eat

Diet one: kidney disease diet should be based on high-quality protein, first of all, wheat starch is often used as the main source of heat energy. Corn starch and potato starch can also be used instead of rice and flour. These foods are good for kidney disease patients and can nourish the body.

Diet 2: in some patients with chronic renal failure, there may be a phenomenon of increased blood phosphorus and decreased blood calcium, so it may induce osteoporosis. The ideal diet should increase the content of calcium and decrease the content of phosphorus. Calcium rich foods include milk, green leafy vegetables, sesame paste and other foods.

Diet 3: Patients with kidney disease should limit the diet of potassium containing food, usually to avoid eating fruit juice, daily in the selection of vegetables and fruits should also be careful, had better not eat too sweet food.

matters needing attention

Pay attention to healthy diet, don't be too popular and spicy, especially don't take traditional Chinese medicine, some drugs have the effect of nephrotoxicity. And kidney disease must pay attention not to stay up late, also do not hold urine, otherwise it will increase the burden of the kidney, daily drinking water should also be controlled, so as not to increase the burden of the kidney.