Can typical angina pectoris eat red ginseng

summary

Most patients with angina pectoris can survive for many years, but they are at risk of acute myocardial infarction or sudden death. The prognosis of patients with ventricular arrhythmia or conduction block is poor, but the main factors determining the prognosis are the extent of coronary artery lesions and cardiac function. So let me tell you that typical angina can eat red ginseng?

Can typical angina pectoris eat red ginseng

First, the right amount of red ginseng, the best is a small number of times, each time with about 2 grams of sliced red ginseng boiling water to take, jujube, longan are warm food, red ginseng is warm, it is best not to boil water to take together

Second, in the diet, as long as you can pay attention to low salt and low fat diet, you can eat red ginseng, suffering from angina pectoris, it is generally treated with drugs. There are many kinds of drugs. The right choice of drugs is also crucial.

Third, eat foods rich in vitamins and dietary fiber. Such as fresh vegetables, fruits, coarse grains, etc; At ordinary times, you can eat more food that is conducive to lowering blood sugar and improving the symptoms of coronary heart disease, such as garlic, onion, hawthorn, black fungus, jujube, bean sprouts, carp and so on. You can eat some Salvia miltiorrhiza, Ganoderma lucidum and other traditional Chinese medicine, drink some heart nourishing tea, such as Tiancao Danshen heart protecting tea. Danshen has a good effect on coronary heart disease. 　　

matters needing attention

A large number of long-term consumption of high-fat foods, such as fried dough sticks and fat meat, can lead to coronary atherosclerosis, narrowing of coronary artery lumen, myocardial ischemia and hypoxia, which can induce or increase angina pectoris attack. Long term alcoholics are the predisposing factors of coronary heart disease. After drinking alcohol and other components into the blood, can make the heart beat faster, blood pressure increased, coronary artery spasm, myocardial oxygen consumption increased, induce angina pectoris attack. Hot peppers, ginger, scallions, garlic, Sichuan peppers and other spicy food, taste spicy, warm and dry, after eating into the blood, can make the heart beat faster, aggravate myocardial ischemia and hypoxia, induce angina pectoris.