What soup does lupus erythematosus drink

summary

Lupus erythematosus is a more terrible disease, it will appear skin lesions, it looks more terrible, so many people are more afraid of suffering from lupus erythematosus, after suffering, we must treat as soon as possible, do not be afraid of it, because it will cause a lot of complications, will have a greater impact on our body, but also to do a good job in diet care Today, let me talk about the soup for lupus erythematosus.

What soup does lupus erythematosus drink

First, diet should be low in fat. Because lupus erythematosus patients need to limit the amount of activity, and the digestive function is poor, so the diet should be light or easy to digest food, vegetables, fruits, grains are a good choice.

Second: clear tonic food: duck, turtle, turtle, sugarcane, pear, lotus root, wax gourd, Chinese toon, arrowhead, lily, etc.

Third: pingbu food: sorghum, yam, millet, soybeans, red beans, white lentils, olives, ginkgo, lotus seeds, peanuts, sesame, pigeons, eggs, pork, rabbit meat, etc.

matters needing attention

The above is today for you to sort out the content of the relevant questions about what soup to drink for lupus erythematosus, should eat food rich in calcium. Patients with systemic lupus erythematosus (SLE) are prone to osteoporosis due to long-term use of glucocorticoid to control the disease. Foods rich in calcium include dairy products such as milk, yogurt and cheese, seafood such as fish, shrimp, shellfish and kelp, as well as beans, animal bones and green leafy vegetables.