Can liver disease eat Poria cocos

summary

Introduction of dietary taboos for patients with liver disease! The liver is the "chemical factory" of the human body. Many substances, including various drugs and even toxic substances, need to be metabolized and detoxified by the liver. At the same time, the liver is also a digestive organ. Improper diet may increase the burden on the liver. Friends with liver disease should pay more attention to diet, then, what about the diet of patients with liver disease?

Can liver disease eat Poria cocos

First of all, the general liver disease can eat Poria cocos for a long time, and pay attention to the appropriate amount. Poria cocos is mainly used for diuresis and dampness, strengthening the spleen and calming the heart. It is often used to cook porridge, which plays the role of dispelling dampness, calming the nerves and strengthening the spleen

Secondly, we should take enough liquid: Patients with liver disease should drink more juice, rice soup, honey water and watermelon juice in order to accelerate the excretion of toxins in the body and ensure the normal metabolism of the liver.

Finally, we should pay attention to the cooking method of diet: the diet of patients with liver disease should be good in color, aroma, taste and shape, so as to promote appetite. At the same time, we should avoid frying, frying and strongly irritating foods, and limit the consumption of high nitrogen extract foods such as broth and chicken soup, so as to reduce the burden on the liver.

matters needing attention

To develop good eating habits: overeating will increase the burden of the human liver, not conducive to the recovery of the liver. Therefore, patients with liver disease should eat less and eat more to promote the recovery of liver disease.