What can't colon cancer patients eat

summary

Age, history of colorectal polyps, ulcerative colitis and cholecystectomy were also risk factors for colon cancer. But in general, the etiology of colon cancer seems not very clear. So what can't colon cancer patients eat?

What can't colon cancer patients eat

First, reduce the intake of fat in the diet: the relationship between diet and cancer, in which the most studied is fat, including saturated fat and unsaturated fat.

Secondly, you can eat Huangqi pork and Hongteng soup, making: Huangqi and Hongteng add 1000 ml of water, boil over high fire. Then fry over low fire for 30 minutes, stew the juice with jujube and pork until rotten, eat meat and drink soup. Efficacy: tonifying qi and harmonizing the middle, harmonizing stomach and strengthening spleen, benefiting qi and promoting fluid, clearing heat and detoxifying. It is suitable for bowel cancer, abdominal distension, frequent defecation, etc.

Finally, you can eat rhubarb Huaihua honey drink, raw materials: Raw Rhubarb 4G, Huaihua 30g, honey 15g, green tea 2G. Method: first, wash, dry or sun dry raw rhubarb, cut into slices, put into casserole, add water, decoct for 5 minutes, remove residue, leave juice, and wait for use. In the pot, add sophora flower and tea, add water, bring to a boil, pour in the rhubarb decocting juice, leave the fire, cool slightly, and mix honey when it is warm.

matters needing attention

Increase dietary fiber intake: the main function of fiber in food is to make bowel peristalsis normal, increase the volume of feces, and reduce the time of feces staying in the rectum. Feces in the colon can activate bacteria and may produce carcinogens.