What does esophagus cancer eat after operation

summary

What are the complications of esophageal cancer? These days, my appetite is not very good. I often can't swallow when I eat. When I swallow, I feel that there are foreign bodies in the esophagus, and my chest often hurts badly. My body is beginning to lose weight. After the hospital examination, I found that it is esophageal cancer. Now it's not so bad at last. Today, I'd like to share with you what I eat after the operation of esophageal cancer.

What does esophagus cancer eat after operation

Diet 1: most of the symptoms of patients with esophageal cancer are dysphagia, so in view of this situation, we can choose some liquid food or semi liquid food, patients with mild dysphagia can be given semi liquid food, food should be high protein, high calorie, high vitamin. Such as small meatballs, broken vegetables, longxumian, small wonton, all kinds of meat porridge, meat cake and other soft and easy to swallow food. In order to supplement vitamin C, tender leafy vegetables, eggplants and melons can be used to make them soft or muddy. If dysphagia is serious, homogenate meal or viscous liquid food should be used, such as baby rice flour paste, sesame paste, steamed egg soup, various porridge, etc.

Diet two: can't eat spicy, spicy, smelly, fishy stimulating food, these can also cause esophageal spasm, make the patient produce discomfort. For patients with esophageal cancer who can not eat at all, we should adopt the method of intravenous high nutrition to input nutrients to maintain the needs of the patient's body.

Diet three: the main diet to avoid when choking, do not force swallowing, otherwise it will stimulate local cancer tissue bleeding, spread, metastasis and pain. When choking is serious, you should take liquid food or semi liquid food. Avoid eating cold liquid food, because the narrow part of the esophagus is very obvious to cold food stimulation, easy to cause esophageal spasm, nausea and vomiting, pain and distension. So warm food is better.

matters needing attention

Generally speaking, the high incidence areas of esophageal cancer in the world are poor in land, poor nutrition and lack of vitamins, protein and essential fatty acids in diet. The lack of these components can make the esophageal mucosa proliferate and metaplasia, and further cause canceration.