What can't myasthenia gravis eat

summary

Myasthenia gravis (mg) is characterized by fatigue of skeletal muscle during activity, which can be relieved by rest or cholinesterase inhibitors. The distribution of the affected muscles varies from person to person, not from paralysis when a nerve is damaged. So let me tell you what myasthenia gravis can't eat?

What can't myasthenia gravis eat

One, eat less cold, avoid eating mustard, radish, mung bean, kelp, laver, watercress, day lily, sword flower, watermelon, bitter gourd of cold products, this is one of the diet of myasthenia gravis attention.

Secondly, the following foods aggravate the disease and should be avoided: radish, mustard, mung bean, kelp, laver, sword flower, watercress, day lily, watermelon, balsam pear, wax gourd, cabbage, soybean milk, soybean milk, cold drink, etc., especially radish and mustard

Third, the cooking method of myasthenia gravis diet. Combined with the nature of the diet, choose different cooking methods such as steaming, boiling, pulping, burning, stewing, simmering, frying and frying. The food should be good in color, aroma, taste and shape, delicious and various in variety, so as to increase appetite and help digestion and absorption

matters needing attention

If you find the symptoms of the disease, you should go to the hospital for examination in time. If you find the disease, you should treat it in time. In this way, the treatment effect will be greatly improved, the disease will not be delayed, and the patient will not bear too much pain. For the treatment of myasthenia, we recommend nerve tissue regeneration therapy.