Nursing care of patients with myasthenia gravis

summary

I'm listless at work these days. Sometimes I can't afford a few books. I often feel numb and have no strength at all. I went to the hospital for an examination. The doctor said it was myasthenia gravis. Better after treatment, let's take a look at the nursing of patients with myasthenia gravis.

Nursing care of patients with myasthenia gravis

First: eat less cold food, avoid eating shepherd's purse, radish, mung bean, kelp, laver, watercress, day lily, watermelon, balsam pear and other cold food. Bitter food should also be eaten less, because bitter food can diarrhea heat, easy to cause harm to the stomach.

Second: eat more warm tonic: myasthenia gravis patients with spleen and stomach weakness easily damaged, should eat more warm tonic food, these foods can play a tonic, and in the role of urgency. Commonly used warm tonic foods are: Meat: beef, pork, dog, rabbit, chicken, etc.; protein: fish, eggs, milk.

Third: in the diet deployment, because myasthenia gravis patients often have pharyngeal myasthenia, often interrupt swallowing when eating, must rest for a while before continuing to swallow or chew, so the supply of diet should be liquid or semi liquid diet. Food should be soft, chewy and easy to swallow. Avoid raw, cold, spicy food, tobacco, alcohol and other stimulants. Mung bean was fasted during medication.

matters needing attention

Warm reminder: food collocation should pay attention to the balance of nutrition: reasonable diet and adequate nutrition are the necessary conditions to ensure human growth and development. The five flavors are stored in the stomach to nourish the five Zang Qi. Insufficient diet, that is, lack of nutrition, affects Qi and blood biochemistry, and leads to physical weakness. On the contrary, excessive diet can damage the spleen and stomach, and lead to physical decline over time. Therefore, patients with myasthenia should match meat and vegetables, coarse grains and fine grains in diet.