How do cancer patients eat

summary

Clinically common, some cancer patients taboo is very strict, a lot of things do not eat, but cancer still relapse and metastasis. Some patients have a variety of diet, no partial diet, regular diet, but live a good life. Therefore, the popular chicken, fish, beef and shrimp can cause tumor recurrence or metastasis, which lacks the theoretical and experimental basis of traditional Chinese medicine and Western medicine. Too much "taboo" is harmful to tumor patients.

How do cancer patients eat

As long as cancer patients adhere to certain dietary principles, there is no harm in eating more. As the saying goes, eating is a good omen. Can eat that the body's absorption and digestion function is good, that the body needs a quantitative nutrients.

When cancer patients receive certain treatments, they should also pay attention to the choice of diet. Patients receiving radiotherapy and chemotherapy often have symptoms of yin deficiency and fire, such as dry mouth and nose, less dry throat, red tongue, less moss, fine pulse count and so on. At this time, avoid spicy, fragrant and dry or fried food. You can eat foods that clear away heat, reduce fire and produce fluid, such as watermelon, pear, lotus seed, mung bean, tremella, radish, cabbage and so on.

Can eat rice porridge, noodles, noodles, wonton, lotus root powder, biscuits and so on. Only use a small amount of lean, tender muscle less pork, beef or mutton, and be sure to chop and boil, or stew and then chop, and mix with liver puree, vegetable puree, etc. to feed in the above staple food. You can eat all kinds of bean curd, egg milk, etc.

matters needing attention

Pay attention to food diversification, mainly plant-based food, should account for more than 2 / 3 of each meal, plant-based diet should contain fresh vegetables, fruits, beans and coarse grains.