What food eclampsia cannot eat

summary

Epilepsy is a chronic recurrent transient brain dysfunction syndrome. It is characterized by recurrent seizures caused by abnormal discharge of brain neurons. Epilepsy is one of the common diseases of nervous system, the prevalence rate is second only to stroke. The incidence rate of epilepsy is related to age. So what food eclampsia can't eat?

What food eclampsia cannot eat

First, limit carbohydrate intake appropriately. Epilepsy patients need the same amount of heat and protein as normal people, while carbohydrates don't need too much.

Secondly, epilepsy patients should not eat high zinc food. It is found that the average level of blood zinc in almost all patients with epilepsy is higher than that in normal people.

Finally, limit potassium intake. Epilepsy patients caused by brain trauma and patients taking sedative drugs for a long time are prone to dehydration, anemia, leucopenia, malnutrition and so on.

matters needing attention

Patients with epilepsy should increase their magnesium intake. Epilepsy patients often lack magnesium, especially those who need long-term drug treatment, which is easy to cause osteoporosis. In addition to high calcium diet, attention should also be paid to the intake of magnesium.