Can't cancer patients eat crabs

summary

In medicine, cancer is a kind of malignant tumor originated from epithelial tissue, which is the most common type of malignant tumor. Correspondingly, malignant tumors originated from mesenchymal tissue are collectively referred to as sarcomas. A few malignant tumors are not named according to the above principles, such as nephroblastoma, malignant teratoma, etc. Generally speaking, "cancer" refers to all malignant tumors. So can't cancer patients eat crabs? What can I eat? What should we pay attention to?

Can't cancer patients eat crabs

First, cancer patients crab, cancer is a consumptive disease, crab rich in protein

Second, cancer patients can eat foods rich in vitamin A: chicken liver, beef liver, duck liver, pig liver, hairtail, eggs, carrots, sweet potatoes, pea seedlings, rape moss, persimmon pepper, celery, lettuce leaves, etc.

Third, food rich in vitamin C for cancer patients: all kinds of fresh vegetables and fruits, such as mustard, shepherd's purse, cauliflower, coriander, green garlic, persimmon pepper, orange, fresh jujube, hawthorn, radish, cabbage, grass enzyme, mung bean sprout, kidney bean, tomato, winter shoot, lettuce, banana, apple, apricot, kiwi, etc.

matters needing attention

Patients with this disease should not eat more eggs: eggs are rich in nutrition, but it is not suitable to eat more eggs during fever. This is because the protein in eggs will produce certain extra heat after decomposition in the body, which will increase the body heat, aggravate the fever symptoms, prolong the fever time and increase the suffering of patients. Second, avoid drinking more tea: drinking strong tea will keep the brain excited, and make the pulse speed up, blood pressure rise, and then make the patient's temperature rise, restlessness. At the same time, tea water will affect the decomposition and absorption of drugs and reduce the efficacy of drugs. Three taboos drink more cold drinks: if it is a fever caused by infectious diseases such as bacillary dysentery caused by unclean food and gastrointestinal function decline, drinking more cold drinks will aggravate the disease, and even make the disease worse and life-threatening. Four. Avoid eating more spicy food: due to high body temperature and vigorous metabolism, eating warm and spicy food such as ginger, garlic and pepper will help heat and aggravate the disease, which is not conducive to antipyretic and early recovery.