What about gestational diabetes mellitus?

summary

Gestational diabetes refers to the pregnancy did not suffer from diabetes, on weekdays must make love to their own body care and maintenance, after pregnancy blood sugar suddenly increased. The disease has a serious and far-reaching impact on the safety of mothers and infants, so the resistance to the invasion of diabetes will run through the whole pregnancy and even postpartum period of many pregnant women. For patients with gestational diabetes mellitus, self diet regulation is very important. Today, let me learn from you what will happen to gestational diabetes mellitus?.

What about gestational diabetes mellitus?

First: age factor, advanced age pregnancy is recognized as the main risk factor of gestational diabetes. The risk of gestational diabetes mellitus in pregnant women aged 40 and above is 8.2 times higher than that in pregnant women aged 20-30. In addition to age factors affecting the occurrence of gestational diabetes, the older the age, the smaller the gestational age of pregnant women diagnosed with gestational diabetes. 63.7% of pregnant women diagnosed with gestational diabetes before 24 weeks of gestation were 30 years old or above, while only 45.2% of pregnant women diagnosed after 24 weeks of gestation.

Second: obesity is an important risk factor for impaired glucose tolerance and diabetes, and gestational diabetes is no exception. Other environmental factors such as age, economy, education level and diet structure have synergistic effect with obesity.

Compared with the prevalence of GDM among white women in Europe, the prevalence of GDM among Asian, Arab and black women in the Indian subcontinent is 11 times, 8 times, 6 times and 6 times of the former respectively. In addition to the genetic factors, the economic and cultural factors, eating habits and other factors can not be excluded.

matters needing attention

Eat less staple food. Many patients believe that the less the staple food, the better. They even control the staple food to only half two to one or two per meal for several years in a row. This will cause excessive decomposition of body fat and protein, emaciation, malnutrition, and even hunger ketosis. It is easy to be complicated with hyperlipidemia and cardiovascular disease, which makes diet control fail.