How to eat ginkgo fruit

summary

Ginkgo biloba usually matures before and after the national day. It is the fruit of Ginkgo biloba. Another name is ginkgo biloba. It is composed of fleshy exotesta, bony mesotesta, membranous endotesta and kernel. They all have different medicinal value. In addition, although ginkgo fruit is really helpful to the body, it also has toxic side effects, so you can't eat more, and you should pay more attention to eating,.

How to eat ginkgo fruit

First: cooking will be cooked ginkgo peel, to stir fry, do not put oil. It can also be used with beef, sheep, pork or eggs to make delicious dishes by frying, steaming, simmering, stewing, braising, stewing, roasting and frying. (folk delicacies: Ginkgo whole duck, ginkgo fried chicken, ginkgo stewed chicken, ginkgo diced chicken, ginkgo steamed egg, bean curd and ginkgo congee, honey ginkgo, ginkgo Laba rice, ginkgo congee, ginkgo sago, ginkgo sago rice, ginkgo brown seed, ginkgo steamed cake, ginkgo assorted round cake, ginkgo moon cake, ginkgo cheese, no heart sugar ginkgo, etc.).

Second: roasted to eat, it can be roasted like roasted peanut with shell, peel off the shell, remove the bitter (slightly toxic) buds, and then eat.

Third: tea can be used as tea, with boiling water to drink.

matters needing attention

Ginkgo kernel can be used as a pastry mix, which can increase the glutinous and fragrance of the pastry, and also increase the edible value of the pastry.