Postoperative diet of patients with glioma
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Source: Network
summary
Many patients accidentally found small, deep and asymptomatic early brain tumors during physical examination. No shrimp. Let's take a look at the diet after glioma surgery.
Postoperative diet of patients with glioma
First of all, you can eat more protein supplement food, such as milk, lean meat.
Secondly, you can choose semi liquid food, such as lotus seed soup, snow ear soup, milk, soybean milk, crucian carp soup, etc.
Finally, eat more vitamin rich fruits, such as Kiwi fruit, honey peach, apple, grape, etc., and drink more green tea, oolong tea and honey water.
matters needing attention
Avoid coffee, cocoa and other exciting drinks. Avoid spicy food, such as onion, garlic, leek, pepper, pepper, cinnamon and so on.