What does allergic purpura diet pay attention to

summary

The emergence of Henoch Schonlein purpura is due to the symptoms caused by the patient's own allergens. For patients, no matter how old, are likely to have symptoms of Henoch Schonlein purpura. The cause of anaphylactoid purpura may be due to seasonal factors, because the emergence of pollen causes patients to have such symptoms. Or because the patient touched animal dander, or some drugs that cause allergy, these may lead to the symptoms of allergic purpura.

What does allergic purpura diet pay attention to

If the patient has Henoch Schonlein purpura, the first thing to pay attention to is not to eat some food that is easy to cause allergies. Such as seafood, fish and shrimp, we can't eat any more. At the same time, don't touch some spicy food.

When we pay attention to diet, we also need to pay attention not to let patients be stimulated by external dander or pollen. Even if the patient himself has no allergy symptoms to this piece of things, but at this time, the capillary permeability of the patient increases, so it will inevitably be affected.

When patients with Henoch Schonlein purpura, the best diet is to eat some nutritious food which will not cause allergic reactions. Like some jujube porridge, pumpkin porridge, lean meat porridge, these are very good reasons. It's easy to digest without causing allergies.

matters needing attention

People with Henoch Schonlein purpura have a certain history of illness. If you have such symptoms at some time before, you must pay attention to them later. Don't touch things that cause allergies.