What can nephrotic patient eat

summary

My friend was found to have kidney disease. I was not comfortable a few days ago, but I didn't have time to visit him. I wanted to know if there was anything to pay attention to in the diet of some patients with kidney disease. Now let's talk about what kidney disease patients can eat.

What can nephrotic patient eat

First, in some patients with chronic renal failure, there may be a phenomenon of increased blood phosphorus and decreased blood calcium, thus inducing osteoporosis. The ideal diet should increase the content of calcium and reduce the content of phosphorus. Calcium rich foods include milk, green leafy vegetables, sesame paste, etc. When cooking fish and lean meat, it can reduce the phosphorus content of fish and meat.

Second: kidney disease diet to high-quality protein: first, often use wheat starch as the main source of heat. Corn starch and potato starch can also be used instead of rice and flour. Secondly, food with high calorie and low protein can be used as the main source of heat energy, such as potato, yam, taro, sweet potato, lotus root, pumpkin, vermicelli, water chestnut, lotus root powder, water chestnut powder, etc.

Third: vegetable oil should be used instead of animal oil. Appropriate choice of high-quality protein diet, such as freshwater fish, chicken, lean meat, ribs, eggs, etc. Patients should eat more vitamin rich vegetables and fruits. Because animal protein contains nine kinds of amino acids necessary for human body, it meets the physiological needs of human body.

matters needing attention

In addition to the edible foods mentioned above, we should also pay attention to eating less legume products. Moreover, patients with kidney diseases such as seafood, animal viscera and fat are fasting. Patients should be aware of the problems about diet.