Can mussels eat

summary

Mussel is a kind of shell biology. When the shell is opened, there are meat and pearls in it, so some mussels specially breed pearls. This kind of biology is more common in Asia, Europe and North America. As China is a part of Asia, so people are not unfamiliar with mussels. The shell surface of mussels is very large, especially the top of the shell is very wide and high, the surface is smooth, but very thin, easy to break, and there is no pearl Teeth do not harm people. They belong to the community of male and female. They can only live on fresh water for a long time. They can be used as feed for fish or poultry. Can mussels be eaten? Let's talk about it.

Can mussels eat

First: in fact, mussels are edible. They can be cooked with tofu or leeks. It's just very hard. You need to take out the mussel meat from each Mussel's mouth. You need to clean it first, and then soak it for 20 minutes before you can cook. You don't need to put monosodium glutamate.

Second: mussel has high nutritional value, rich in protein, vitamin A, B1, B2, calcium, iron and other minerals. If you eat it regularly, it can enhance resistance, also can strengthen the growth of bones and teeth. The most important thing is that it can clear away heat, detoxify and eliminate edema.

Third: mussels have the effect of reducing blood pressure, which is very suitable for patients with hypertension. Only fresh mussel meat can have the effect. Generally, as long as the mussel mouth is closed, it is not easy to open, the meat color is white, and there is no fishy smell, it can be eaten. On the contrary, it has stench and the meat is black, which means that it is a dead mussel, and it will get sick after eating.

matters needing attention

Mussels can be bought in the vegetable market. You can buy more at a time and keep them in the refrigerator. You should add water properly when you keep them, but it can't be too long. They must be frozen for one month.