What can't chronic nephritis do

summary

Nephritis is a relatively common kidney disease, which brings certain harm to patients. In addition to regular treatment, we should also pay attention to diet. Scientific diet has a certain effect on the treatment and rehabilitation of the disease. Let's take a look at what chronic nephritis can't eat.

What can't chronic nephritis do

First: taboo irritant food: wine, tea, coffee; all kinds of spicy condiments such as onion, ginger, garlic, curry, mustard, pepper; all kinds of spices and vegetables with more volatile oil such as leek, fennel, celery, radish, etc.

Second: chronic nephritis patients should not eat eggs. Because the kidney function and metabolism are obviously decreased during the onset of the disease, the urine volume is reduced, and some toxins in the body can not be completely discharged from the body. At this time, if you eat eggs, it will increase the egg metabolite urea, so there will be more urea accumulation in the body, making the disease worse.

Third: Patients with renal insufficiency who rely on diet to supplement protein should strictly limit the food with high plant protein, such as hard fruits (peanuts, walnuts, melon seeds, almonds, etc.), and those who use wheat starch (or corn starch, potato starch) as staple food instead of rice and flour, mainly limit the intake of plant protein.

matters needing attention

1. Suffering from nephritis must go to the regular hospital for examination and treatment, in order to avoid the more serious condition. 2. Avoid smoking, alcohol and spicy food. 3. Maintain a good attitude, do not have too much psychological pressure, I believe it can cure the disease. 4. Can be appropriate to participate in aerobic activities, enhance physical fitness. 5. Don't eat contaminated food and water, and don't eat overnight meals.