What are the dietary considerations for patients with halitosis

summary

If we don't pay attention to the diet, it may also cause halitosis, so in order to have a good interpersonal relationship, we must pay more attention to the diet, and patients with halitosis can gradually improve their body function from the diet, but everything has its own way, we must choose the method suitable for ourselves according to the cause, the most expensive is not necessarily the best, the best must be the most suitable It's up to you. Here are the principles of diet and dietary taboos for patients with halitosis.

What are the dietary considerations for patients with halitosis

1. Kelp can eliminate bad breath. In recent years, studies have found that there are efficient odor eliminating substances in kelp, and its odor eliminating effect is three times as much as the existing halitosis inhibitor flavonoids. Therefore, people with halitosis often eat kelp to eliminate halitosis. 　　

2. A light diet and more fiber rich foods are good for cleaning the mouth. 　　

3. Appropriate consumption of heat and humidity, avoid pollution and deodorization of food. For example, sweet melon seeds are used as powder, which are contained in the mouth; fennel is used for soup or raw chewing; orange cake is often chewed; Su Zi is used for boiling water to gargle; preserved black plum is used for containing, etc., which all have the effect of removing bad breath.

matters needing attention

Avoid sugar and refined carbohydrates. This kind of food can not only cause dental caries, but also increase the number of yeast and harmful microorganisms in gastrointestinal tract.