What does acute gastric mucous membrane pathological change eat good

summary

Acute gastric mucosal lesion is characterized by gastric mucosal erosion, superficial ulcer and bleeding in different degrees. Patients with acute mucosal erosion are called acute erosive gastritis; patients with mucosal bleeding are called acute hemorrhagic gastritis; patients with multiple ulcers are called stress ulcer. So what does acute gastric mucous membrane pathological change eat good?

What does acute gastric mucous membrane pathological change eat good

Banana has the function of moistening stool, dredging intestines and protecting gastric mucosa. It is good for the recovery of patients with gastric mucosal lesions. 2-3 per day.

Radish general gastric mucosal disease patients due to excessive stimulation of gastric acid secretion, eating alkaline food, can neutralize the role of gastric acid, is conducive to the recovery of patients. 200-300 g per day. It can be cooked or fried

Wax gourd belongs to dietary fiber food, which can promote the absorption of intestinal nutrients, promote appetite, and is conducive to the recovery of patients with gastric mucosal diseases. 200-300 g per day.

matters needing attention

Dietary taboos: 1. Avoid eating indigestible food; such as peanut, glutinous rice and zongzi; 2. Avoid eating food that easily produces gas; such as taro, sweet potato and onion; 3. Avoid eating acidic food; such as egg yolk, cheese, dessert and sugar.