How long can hemiplegic patients with diabetes live?

summary

Gestational diabetes mellitus is harmful to the health of two generations, no matter what kind of phenomenon, must be treated in time, because it not only affects the hormone level and metabolism of pregnant women, but also leads to abnormal fetal development. Therefore, for the health of the next generation, expectant mothers must pay attention to the diet control of diabetes. Now let's talk about how long can hemiplegic patients with diabetes live?.

How long can hemiplegic patients with diabetes live?

First: hemiplegic patients with diabetes can live for a long time, and the dishes are less oil and less salt. The dietary taboo of diabetic patients is to choose light food with less oil and less salt. The dishes are mostly cooked by steaming, boiling, cold mixing, rinsing, stewing, bittern and other methods. Vegetable oil should be used for cooking and dinner should be avoided as far as possible. When going to dinner, we should try our best to choose the food according to the amount and food match when we eat at home.

Second: sugar free cakes should also be controlled. Although sugar free cakes do not contain sucrose, they are made of starch and can also produce heat, so they should not be eaten casually; Diabetic diet taboo also taboo sugar, sugar products. These foods can lead to a rapid rise in blood glucose levels, directly aggravate the disease and interfere with the treatment of diabetes.

Third: eat regularly and quantitatively, pay attention to eating rules, eat at least three meals a day, and regularly and quantitatively, with an interval of 4-5 hours between the two meals. Patients with insulin injection or patients prone to hypoglycemia should also add 2-3 meals between the three meals. A part of the food can be taken out from the three meals to be used for adding meals. This is an effective measure to prevent hypoglycemia.

matters needing attention

I hope you should pay more attention in your life. You should take in an appropriate amount of inorganic ions. There are different intake restrictions according to the amount of ions used by the human body. The supply of amino acids must be sufficient, so as to avoid that the source of essential amino acids needed by human body is not enough, which is not conducive to growth, metabolism and rehabilitation. The intake of sodium ion should be limited, because the end-stage renal disease is characterized by edema and decreased urine volume. Effective control of sodium ion can alleviate the symptoms. These are the dietary considerations for patients with diabetic nephropathy.