What fruit does ovarian cancer eat after operation

summary

The diet of ovarian cancer is a kind of diet that can meet the condition and nutritional needs. Nutrition can help maintain physical strength, prevent weight loss or a lot of weight loss, avoid excessive body damage and repair normal tissues. Good nutrition can also enhance resistance, reduce the side effects of various treatments, and prevent malnutrition syndrome, what fruit to eat after ovarian cancer surgery

What fruit does ovarian cancer eat after operation

First, eat more fresh fruits and vegetables. Such as rape, spinach, cabbage, tomato, onion, hawthorn, fresh jujube, kiwi, asparagus, kelp, etc. If nausea is serious, you can eat vegetable juice, you can also eat some fresh cold vegetables and fruits;

Secondly, eat more food to enhance immunity. Such as mushrooms (mushroom food), tremella, Auricularia auricula, mushrooms, and animal liver, cod liver oil, carrots, lettuce leaves and other foods rich in vitamin A and carotene;

Finally, eat more vegetables, ovarian cancer diet, eat a lot of vegetables, can increase the survival time of ovarian cancer patients. Specific types of ovarian cancer diet include cruciferous vegetables, such as cauliflower (cauliflower), cabbage, white cauliflower, cabbage, cabbage, etc., or natural foods rich in vitamin E, such as soybeans, cabbage, etc. Ovarian cancer patients who eat a lot of these vegetables for a long time have a longer survival time, but vitamin pills have no such effect

matters needing attention

Generally speaking, in addition to milk and eggs, we should eat more fresh vegetables and fruits, supplement protein and vitamins, and avoid mother pork. At the same time, we should pay more attention to the products of nourishing the body, regulating menstruation, nourishing the liver and kidney, such as pomegranate, Siraitia grosvenorii, longan, mulberry, black sesame, black fungus, mung bean, placenta, crucian carp, carp.