What food does pneumonic patient eat better

summary

Pneumonia is not terrible, but many patients always panic when they hear that they have pneumonia, because they think the disease may be life-threatening. Many people only understand that pneumonia needs to be treated and taken medicine in regular hospitals. However, drug therapy is only one of the treatment methods, diet in daily life also need to pay special attention to, then, what specific food is better?

What food does pneumonic patient eat better

1. Pear: pear has the functions of Runfei Qingre, Xiaotan Jianghuo, Qingwei Xiehe, Yangyin Shengjin, Zishen Buxu and Runchang Tongbian. The treatment of cough and expectoration caused by lung diseases has a unique and obvious effect. The famous "pear paste sugar" is a cough medicine made from sweet pear.

2. Litchi: litchi has the functions of producing body fluid and relieving thirst, moistening lung and resolving phlegm, strengthening spleen and stomach, soothing liver and regulating qi, nourishing kidney yin, etc.

3. Sugarcane: sugarcane has the functions of moistening lung and stomach, tonifying kidney and promoting body fluid. It can relieve the symptoms of dry cough, night sweats and hot flashes caused by pneumonia.

matters needing attention

Warm tips, the treatment of pneumonia has two methods of traditional Chinese medicine and Western medicine, for western medicine, during the treatment of patients need to improve the nursing work, should drink more water, light diet, in addition to need more rest. The course of treatment of pneumonia is relatively long, so patients must be patient, listen to the doctor's advice, take the correct method, reasonable treatment of pneumonia.