What should coronary heart disease patients not eat

summary

Coronary heart disease is a kind of heart disease, which will bring serious harm to more patients and friends, so it affects their lives. We need to know more about coronary heart disease. The emergence of this disease requires relevant diet nursing work. Now let me talk about what coronary heart disease patients should not eat.

What should coronary heart disease patients not eat

First: should supply sufficient vitamin and right amount of inorganic salt, such as vitamin B1 and vitamin C, in order to protect myocardium. In order to maintain the normal myocardial activity, the right amount of calcium was supplied. Potassium has a protective effect on the heart and causes arrhythmia when it is insufficient. When using diuretics, in addition to potassium, we should also pay attention to the supply of magnesium and zinc.

Second: limit the amount of fat and cholesterol. In the daily diet, try to avoid eating foods with high animal fat and cholesterol, such as animal fat, fat meat, liver, kidney, brain, lung, egg yolk, fish roe, etc. Edible vegetable oil and bean products are suitable. But vegetable oil should not be too much, because too much vegetable oil will also promote obesity.

Third: to quit smoking and limit alcohol. Harmful substances in smoke can damage vascular wall cells and contribute to arteriosclerosis. You can drink green tea and a small amount of red wine.

matters needing attention

Ordinary people can not clearly distinguish angina pectoris, left ventricular myocardial infarction, acute left heart failure, cardiogenic shock and other diseases. Even doctors have to use accurate instruments to analyze the accurate diagnosis, so there is a dialectical relationship between these problems.