Food for liver cancer

summary

Patients with advanced liver cancer should pay attention, adjust their mentality, match traditional Chinese medicine and other conservative treatment, plus a reasonable diet to ensure the quality of life of patients, which may prolong the life of patients. Now I'd like to introduce the food for treating liver cancer.

Food for liver cancer

First, eat more white fungus, Xianggu, spinach, carrot, cabbage, wax gourd, watermelon, mung bean, Yimi, turtle, milk, etc.

Second, eat more selenium containing food, such as seafood, mushrooms, garlic, ginkgo. Diet should be easy to digest, rich in nutrition, adequate water, no stimulation. And eat less and eat more.

Third, the liver cancer diet should be easy to digest food, to help digestion and pain, food must have a certain amount of staple food, such as wheat flour, sweet potato, millet and corn; transferred from Wu Yizong vegetables, fruits, such as tomatoes, strawberries, oranges, lettuce, kiwi fruit, cauliflower and rape; cattle, bean products, as well as milk and dairy products.

matters needing attention

Do not eat too cold, too hot, too full. Liver cancer patients with common nausea, vomiting, loss of appetite, should eat light food appetizer, avoid heavy fat. Avoid fat and hot food, such as fried dog meat, spiced mutton, chicken, fried food, avoid liquor, pepper, tobacco, etc.