Can the flour that eats everyday also cause allergy?

summary

During the festival, it is inevitable to take children to visit relatives and friends. However, when parents go out with their children with allergic constitution, they will always be worried, because they are afraid that their relatives and friends will not understand and cooperate, and they will give their children inappropriate food. Because in China, most people's awareness of food allergy is very low. Don't talk about chronic allergies. I don't know much about acute allergies. If someone says that he is allergic to any food and can't eat it, it will often cause people around him not to understand. Can the flour that eats everyday also cause allergy?

Can the flour that eats everyday also cause allergy?

In many families, there are many cases of long-term preservation of unused wheat flour. However, it is easy to breed mites after storing flour products for a period of time. If you use wheat flour to cook food again and eat it without knowing it, it is easy to produce an allergic symptom called "cake syndrome". According to reports, Dr. Nakano MINMING, a dermatologist at St. Luke's International Hospital (Tokyo Metropolitan), pointed out that many people may have misunderstandings about wheat flour and think it is an allergic reaction caused by eating wheat flour. However, people should pay attention to this allergic reaction, because it can be fatal when the allergic symptoms are serious.

Mites causing allergic symptoms are very easy to breed in the high temperature and humidity environment with temperature of 26, 7 and humidity of 70 degrees. Wheat flour and other substances are the favorite food of mites, so they often appear in this kind of powdery food. Cake and cake syndrome is an allergic reaction caused by the use of powder products containing mites to cook food and eating, which causes skin symptoms such as urticaria and respiratory symptoms such as asthma. In severe cases, it may even cause severe allergic reactions, leading to hypotension, loss of consciousness, and eventually death.

Nakano pointed out that if you want to prevent wheat allergy, "it's best to eat all the wheat flour at one time when using it. It should be sealed in a container and stored in a low temperature place when it is not used up. In addition, because most of the patients have the common characteristics of a large number of mites at home, it is necessary to remove mites regularly.

matters needing attention

Food is easy to make people allergic, celery can also make people have this symptom. In fact, celery is easy to cause oral allergy, when the skin around the mouth will appear itching, swelling and pain and other symptoms, and even shock. Therefore, for this kind of food, Xiaobian suggests that we should eat less, especially for people who are naturally allergic.