Eating shrimp allergy symptoms?

summary

Shrimp is a kind of arthropod living in water, belonging to arthropod crustacean, with many kinds, including Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, prawn, prawn, lobster, etc. Shrimp has a high nutritional value in food therapy. It can be steamed or fried, and can be used as traditional Chinese medicine. Eating shrimp allergy symptoms? Let's talk about it

Eating shrimp allergy symptoms?

1. Itchy hives are the most common shrimp allergy. If a person breaks out eating shrimp in a hive, he or she should take antihistamines as soon as possible. When a person's body is exposed to allergens, histamine is released, causing the body's cells to swell. An antihistamine drug blocks histamine and slows the reaction.

2. Some people have mild reactions like hives, mouth stings, and slightly swollen body parts. Others have severe allergic reactions to even the smallest shrimp, which may include dyspnea, nausea and vomiting, a severely swollen face, throat, or lips. Sometimes shrimp allergy is the wrong food poisoning and vice versa. Part of realizing an allergic reaction, shrimp is knowing if this person reacts to other crustaceans, such as crabs and squid.

3. Urticaria is a common allergic reaction characterized by red scars, itching or tingling. Oral tingling is a harmless reaction to allergens, but it can swell. Slight swelling of the face, lips and throat is sometimes difficult to detect, although it is also harmless as long as breathing is smooth. These shrimp have relatively small allergic reactions and usually do not need to see a doctor.

matters needing attention

Pregnant women and nursing mothers should eat less seafood, because the pollution of seafood in China is very serious, especially the mercury content generally exceeds the standard, and mercury can affect the brain and nerve development of fetus and infant.