How about eating shrimp after lung cancer surgery

summary

My uncle has been suffering from lung cancer for some time. He often coughs up blood in his daily life. He went to the hospital for surgical treatment. Now his condition is under control. For the problem of eating shrimp after lung cancer surgery, let me tell you.

How about eating shrimp after lung cancer surgery

First of all: lung cancer patients can eat shrimp, shrimp rich in a variety of nutrients, easily absorbed by the human body, suitable for weak lung cancer patients to eat. Patients with lung cancer postoperative weakness, diet must ensure nutritional balance, pay attention to eating habits.

Second: generally can eat, give high protein, high vitamin, low fat, easy to digest food. Such as beans, milk, fungus, carrots and so on. Taboo alcohol and tobacco, avoid cold and hard food, avoid spicy, avoid moldy food.

Finally: lung cancer patients after surgery had better not eat seafood and other food, lung cancer patients taboo to eat bacon, bacon, fried products and salted food, avoid spicy food, such as onions, garlic, leeks, ginger, pepper, pepper, cinnamon, etc., diet should be light, nutritious, soft, easy to digest.

matters needing attention

For patients with lung cancer this disease, we should do early detection and early treatment, at the same time, we should have a positive and optimistic attitude to the treatment of this disease in order to achieve better therapeutic effect, lung cancer systemic performance has fever, emaciation, anemia, cachexia. Local manifestations include blood in sputum or hemoptysis, cough, chest pain, chest tightness, shortness of breath, hoarseness and other symptoms.