Diet of urticaria vasculitis

Update Date: 2024-02-05 Source: Network

summary

Urticaria vasculitis is characterized by a long duration of rubella and hypocompleminemia. Inflammatory mediators can damage vascular endothelial cells, so the appearance of leukocyte fragmentation vasculitis. The etiology of the disease is unknown, which may be related to iodine, repeated cold stimulation, virus, bacteria, parasites and other infectious factors. Now let's take a look at the diet of urticaria vasculitis.

Diet of urticaria vasculitis

1. Eat more fresh fruits and vegetables with rich vitamins, or take vitamin C and B group, or B6 in B group. Eat alkaline foods such as grapes, green tea, kelp, tomato, sesame, cucumber, carrot, banana, apple, orange, radish, mung bean, Italian kernel, etc.

2. Eggs, meat floss, fish floss, fruit juice, vegetables and fruits can all be the causes of allergies. You must pay attention to what substances you are allergic to. Seafood and wine are taboos.

3. Fruits: orange, orange, lemon, grape, apple, guava, carambola, mango, balsam pear, papaya, loquat, pineapple, peach, plum, watermelon, tomato, banana, red jujube, black jujube and pear

matters needing attention

Usually pay attention not to eat fried, fried or spicy food and more likely to trigger the body's thermal reaction of food. Avoid foods containing artificial additives.