How to eat ginseng for patients with heart failure
summary
Heart failure is a pathological state in which cardiac function changes and cardiac output cannot meet the needs of tissue metabolism. Traditional Chinese medicine believes that there are the following different types of heart failure, medicated diet can be adjusted according to the syndrome differentiation.
How to eat ginseng for patients with heart failure
Yes, the treatment of heart failure: under the guidance of local doctors, digoxin, hydrochlorothiazide and spironolactone should be used to treat heart failure, and inflammation must be effectively controlled. Diet should be low in salt, rich in cellulose and vitamin C should be taken more, eat less and more meals, avoid over satiety, and seek rich and diversified nutrition. Do not or less food and water before going to bed
Lingguizhu sweet porridge raw materials: Poria cocos 15g, Atractylodes macrocephala 6G, Cinnamon Twig 6G, white gourd skin 20g, white peony 10g, licorice 6G, dried ginger 6G, japonica rice 50g. Methods: Poria cocos, Atractylodes macrocephala, white gourd skin, Cinnamon Twig, white peony root, licorice root and dried ginger were decocted for 3 times, then the dregs were removed to get the juice, and the washed japonica rice was boiled into porridge, and then slowly drank. Efficacy: Ramulus Cinnamomi can warm the kidney, dredge the heart Yang, and transform water and gas; Poria cocos and Atractylodes macrocephala can strengthen the spleen and remove dampness; wax gourd skin can diuresis and detumescence; dried ginger can warm the stomach to move water and gas; Paeonia lactiflora is slightly cold, and can nourish the liver
Raw materials: 3 G ginseng, 6 g ginger, 1 egg. Method: cut ginseng and ginger into pieces, put them into the pot, add water to decoct them to 150ml, remove the residue, heat them to boiling, add egg white into the liquid, mix well, and drink on an empty stomach. Efficacy: ginseng can invigorate vital energy, restore Yang and relieve adversity; ginger can warm stomach and disperse cold, help ginseng to promote Yang Qi; egg white is sweet in taste, flat and cool in nature, rich in nutrition, and can slow down the heat of ginseng and ginger. It is beneficial to the right heart failure patients with heart kidney yang deficiency and lower limb edema.
matters needing attention
Raw materials: 3 G ginseng, 6 g ginger, 1 egg. Method: cut ginseng and ginger into pieces, put them into the pot, add water to decoct them to 150ml, remove the residue, heat them to boiling, add egg white into the liquid, mix well, and drink on an empty stomach. Efficacy: ginseng can invigorate vital energy, restore Yang and relieve adversity; ginger can warm stomach and disperse cold, help ginseng to promote Yang Qi; egg white is sweet in taste, flat and cool in nature, rich in nutrition, and can slow down the heat of ginseng and ginger. It is beneficial to the right heart failure patients with heart kidney yang deficiency and lower limb edema.
