Diet recipes for mastitis

summary

Compared with female friends, mastitis is not very strange, which is a very common gynecological disease in modern society. This disease is common in the first birth of Baoma, especially after 2 weeks to 6 weeks. Most of them are caused by improper lactation or bacterial infection caused by nipple rupture due to inadequate first lactation experience. But in peacetime, the treatment of mastitis can be carried out by making food at home.

Diet recipes for mastitis

1. Edible fungi: Tremella fuciformis, Auricularia auricula, Lentinus edodes, Hericium erinaceus, Poria cocos, etc. are natural biological response regulators, which can enhance the human immune ability, enhance the body's resistance, and have a strong anti-cancer effect.

2. Milk and dairy products: milk and its products are beneficial to breast health and can supplement calcium. Cereals such as wheat (flour), corn, soybeans and some cereals are good for health. Barley contains a lot of soluble and insoluble cellulose. Soluble cellulose helps the body metabolize fat, cholesterol and carbohydrates and lowers cholesterol.

3. Fresh fruits and vegetables: grapes, kiwifruit, fig, etc., not only contain multivitamins, but also contain anti-cancer and anti carcinogen nitrosamine synthesis substances. Vegetables such as tomato, carrot, towel gourd, radish and some green leafy vegetables.

matters needing attention

The above foods are absolutely good news for patients with mastitis, and they have contributed a lot to the treatment of mastitis. But we should also pay attention to the fact that while actively cooperating with doctors for treatment, we should also regulate our diet. In order to avoid aggravation of the disease, patients with mastitis must avoid spicy food such as pepper, garlic, curry and mustard.