What does nasopharyngeal carcinoma eat

Update Date: Source: Network

summary

Nasopharyngeal carcinoma (NPC) is a malignant tumor occurring in the top and lateral wall of the nasopharyngeal cavity. It is one of the most frequent malignant tumors in China, and its incidence rate is the first of Otorhinolaryngology malignant tumors. The common clinical symptoms were nasal congestion, blood in the nose, ear congestion, hearing loss, diplopia and headache. So what to eat?

What does nasopharyngeal carcinoma eat

First, the diet must be rich in protein, vitamins, amino acids and other nutrients, choose more heat clearing and detoxification, diarrhea fire cold food and phlegm dispersing food, such as kelp, Porphyra, Gracilaria lemaneiformis, jellyfish and so on.

Second, eat protein with high nutritional value, complete essential amino acids and good compatibility ratio, such as eggs, milk, lean meat of fish and animals, and eat more fresh vegetables, fruits, soybeans and their products, peanuts, mushrooms, tomatoes, oranges, etc.

Third, radiation-induced oral mucositis may occur during radiotherapy, usually 1-2 weeks after radiotherapy, accompanied by mild taste changes, dry mouth, sticky saliva, further pain, and limited food intake. The staple food should be semi liquid or soft rotten food, and the side food should be fresh vegetables and fruits, In particular, we should eat more carrots, water chestnuts, white radishes, tomatoes, lotus roots and pears, oranges, lemons, hawthorn and other fruits.

matters needing attention

Baijiu also has alcohol. The stimulation of alcohol can easily affect the absorption of nutrients by the intestinal tract, and affect the liver cells to cause alcoholic liver, which affects the metabolism of nutrients to the liver and is not conducive to the recovery of the body.