Cauliflower venereal disease symptom?

summary

Venereal disease clinic shows that in the early stage of condyloma acuminatum, there is a papule with needle tip or miliary size, light red or skin mucous membrane color. The color of acuteness wet wart is red mostly, light red, also can show light white to ash white, cauliflower venereal disease symptom? Next, I'd like to share my views with you.

Cauliflower venereal disease symptom?

Cauliflower type condyloma acuminatum, see the color pages 1, 2, 3, 9, 10. Cauliflower condyloma acuminatum is the most common type in clinic. Among 574 cases of condyloma acuminatum observed by the author, 496 cases (86.4%) occurred. Cauliflower type condyloma acuminatum lesions began to tip slightly pointed papules, some germinated, papules after the rapid growth. After the damage increases, it often presents many small finger like protrusions, like cauliflower.

Cauliflower type condyloma acuminatum can be divided into cauliflower type and cauliflower type according to its damage. In Cauliflower type condyloma acuminatum, some lesions were coronal, some lesions were broad, some lesions were pedicled. The damage size of cauliflower condyloma acuminatum ranged from less than 0.5cm in diameter to the size of peanut kernel, and a few of them could fuse into larger damage. The damage color is light red, a few are bright red or gray white.

Cauliflower like condyloma acuminatum lesion tissue crisp, with a cotton swab slightly add force, friction is easy to bleeding. A central venule can be seen in each protuberance. Cauliflower type condyloma acuminatum can occur singly, or multiple, and some can be fused into larger lumps. Once these lesions grow up, the growth rate is quite fast, and a few cases can spread in a short time.

matters needing attention

Beneficial high protein foods are: fish and shrimp, such as sea fish, shrimp, cuttlefish, shellfish, crab, etc; Poultry, such as chicken, pigeon meat, rabbit meat; Milk and dairy products, such as high quality cheese; Eggs, such as eggs, duck eggs; Beans, such as tofu, soymilk or other bean products; Other meat.